MANNY PEIRRE

Basic - Floor not cleaned when the least amount of food is exposed. Grease and old food debris under fryer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided . Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Floor soiled/has accumulation of debris. Grease under equipment and shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Squeeze bottles, shelves and containers at prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease around cooking area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Sides of oven and fryer greasy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container with thermometer and test strips.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment.