OFF THE HOOK

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michele Garcia

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cobia (64F - Cold Holding); raw shrimp (70F - Cold Holding) operator states been out of cooler for 1 hour. Advised to rapid chill. Moved into cooler Corrective Action Taken

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Condiment rack in sink Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cobia not slit, operator opened during inspection

Basic - Single-service articles improperly stored. Case of forks Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in HWS. Removed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth and easily cleanable. Coleslaw container. Changed to new container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to owner. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and posted. Corrected On-Site

Basic - Hoods soiled.

Basic - Nonfood-contact surface soiled with grease. Under 3 compartment sink cabinet.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Mobile food dispensing vehicle license number incorrect. Advised to change number to reflect correct #.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.