RUBY TUESDAY #2373

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 49f cold holding. In service for 30 minutes. Manager moved to walk in to rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwaves have old food debris

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has black mold like substance and is hanging down above computers in kitchen. Ceiling vents are soiled in kitchen with dust and are hanging down.

Basic - Floor area(s) covered with standing water. In dry storage room

Basic - Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line behind equipment. Soiled floors in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Ansul pipes on cook line are soiled in grease

Basic - Plumbing system in disrepair. Hand sink on cooks line is dripping

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line need deep cleaning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and now reading 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar- hard boiled eggs (44-45F - Cold Holding); rice salad (49F - Cold Holding). Items were placed into service at 1-1:30, found at 3:00. Advised to rapid chill. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad bar cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Built on grease on cooks line under grease overflow tank and under filters

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill are soiled in grease - From follow-up inspection 2025-01-31: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items at garden bar. Provided time plan to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items in garden bar cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Air vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near office

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. At door of walk in cooler At dish pit area. Water dripping from ceiling tile from ac condensation.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager stated they had them down for cleaning. Employees put filters back into place. Corrected On-Site

Basic - Interior of /microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. On floor in storage room. Corrected On-Site

Basic - Stored food not covered. Ice cream in freezer Croutons on storage rack Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cooks line. Work order in place

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/13/24 - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Few broken tiles in back of kitchen - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door falling off desert cooler - From follow-up inspection 2023-10-23: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets,multiple rings and watches Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Sink drain leaking onto floor on cooks line

Basic - Ice buildup in walk-in freezer. 2. Gaskets torn on dessert cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2. Interior of ice machine dirty

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs found at 49°-52°

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Ribs found at 49°-52° cooling for more than 12 hours

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at cooks line Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers

Basic - Employee with no hair restraint while engaging in food preparation. Male cook Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line dirty. 2. Hood system dirty

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon found at 47°. Operator placed in walk-in. Rechecked now reading 41° Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in bar sink Corrected On-Site

Basic - Equipment in poor repair. Meat reach in door has insulation showing Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose splitter on Y connection. One side needs vacuum breaker

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense hard boiled eggs Corrected On-Site

Basic - Ceiling tile missing. Plumber is on the way to repair pipe above tiles missing

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Meat holding reach in door insulation showing.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat holding cooler

Basic - Buildup of food debris/soil residue on equipment-cooling racks in several locations.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container lid cracked or broken- Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees-bar area, Corrected On-Site