716 21ST ST, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of tunadented
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken Corrected On-Site
Basic - Food stored on floor. Cases of chips
Basic - Single-service articles improperly stored. Take out containers stored on floor
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cooked meatballs. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad marked 7/14/2021, today is 8/3/2021
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris-can opener blade.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets etc.
Basic - No copy of latest inspection report available.
Basic - Sanitizing solution not maintained clean-floaters in sanitizer. Corrected On-Site