1937 OLD DIXIE HWY, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast, date was added Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Glass cleaner On rack next to pots and pans Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert , Clara need training
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at bar
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not fully thawed. Employee cut slits Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in potato salad Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 half pans of shredded cheese
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 half pans of shredded cheese in cooler overnight. 49-51f.
Basic - Carbon dioxide/helium tanks not adequately secured.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Between equipment and under ovens - From follow-up inspection 2024-03-26: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Swiss cheese 46° Shredded cheddar 47° Goat cheese 47° All in cooler overnight Warning
Basic - Floor not cleaned when the least amount of food is exposed. Between equipment and under ovens
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in bar area.
Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
Basic - /shelves have accumulation of soil residues.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Hot side cooler
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm use the back dish machine until proper ppm
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Having a training for employees that are new and expired
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area
Basic - Self-closing device on bathroom door disconnected/broken. In restroom
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Basic - Employee beverage container on a food preparation table. Removed. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Kitchen, behind equipment and at back door.
Basic - Food stored on floor. Cases on walk in floor. Moved to shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Shelves at back door area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Strainer/colander type container in handwash sink. Corrected On-Site
Basic - Buildup of food debris/soil residue on reach in freezer gaskets and dirty reach in freezer shelves-bottom shelf in particular.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in bar area heavily soiled.