1932 14 AVE, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water thawing in sink. Operator turned on water Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger patties over raw bacon. Employee moved Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board
Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Emailed sign to operator. Sign was printed and posted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Liquid buildup on up on floor behind reach in freezer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut lettuce in salad cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Exchanged sanitizer and now reading 100ppm Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk bins Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dry storage Repeat Violation - From follow-up inspection 2024-03-13: Time Extended - From follow-up inspection 2024-03-14: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler over night Corn - 46 2qt Polenta - 47 1lb Butter with cream 47 2 qts Cooked pasta -49 5 lbs Beef broth - 1/2 gal Raw shelled Eggs- 49 15 dozen Cooked wings- 49 5lb Short ribs 47 5 lbs Buttermilk -49 1 gallon Mussels - 47 7lb Hummus -45 1 lb Cooked rice- 45 5 lbs Repeat Violation Warning - From follow-up inspection 2024-03-13: Corn - none on hand Polenta - none on hand Butter with cream none on hand Cooked pasta - none on hand Beef broth - none on hand Raw shelled Eggs- Cooked wings- 46 Short ribs - 46 Buttermilk -none on hand Mussels - 42 Hummus -none on hand Cooked rice- none on hand Arrived at 3:30. Operator stated that they just got large delivery at 3pm. Also AC repair technician was here during that time. Temperature ranges from 42-46°. Operator was able to show proof of cooler temperatures from earlier in day. Time extended per supervisor Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cooks line - From follow-up inspection 2024-03-13: Time Extended
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dry storage Repeat Violation - From follow-up inspection 2024-03-13: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked now reading 400ppm Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler over night Corn - 46 2qt Polenta - 47 1lb Butter with cream 47° 2 qts Cooked pasta -49 ° 5 lbs Beef broth - 1/2 gal Raw shelled Eggs- 49 15 dozen Cooked wings- 49° 5lb Short ribs 47 5 lbs Buttermilk -49 1 gallon Mussels - 47° 7lb Hummus -45 1 lb Cooked rice- 45° 5 lbs Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In flour bin Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
Basic - Ice buildup in reach-in freezer on cooks line
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Basic - Light shield damaged/in disrepair. Dry storage Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak skewers 71F. Unit became unplugged. Manger threw away during inspection Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Container in sink Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food.
Basic - Hood filters soiled with grease, food debris, dirt, slime or dust.
Basic - Light shield damaged/in disrepair. Missing shield near dry storage
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger stored over halibut Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Bleach bottle on top of hotel pans Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment in poor repair. Gaskets torn flip top cooler
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood dripping grease Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles improperly stored. Case of cups on floor
Basic - Standing water in bottom of walk-in-cooler.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in freezer