GOODFELLAS PIZZA #9

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink by triple sink

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Basket used to scoop lettuce no handle walk in cooler Cup used to scoop sugar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets pizza make table

Basic - Food stored on floor. Canned tomatoes Cut lettuce and pizza sauce. Walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken wings. Reach in freezer Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine. Only had for quaternary

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator no new employees Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys above pizza make table Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee was washing in middle sink Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Sandwich make table Repeat Violation

Basic - Stored food not covered. Chicken wings reach in freezer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink by triple sink Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 5-1-25. Walk in cooler Cooked chicken cooked 5-4-25. Walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling tile missing. Above front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza make table

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket pizza make table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 3 door reach in freezer Educated Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Pizza make table

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. In back by triple sink. Blocked with chemical buckets Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop spices Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Concentrated soda. Closet Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer door

Basic - Single-service articles improperly stored. Take out lids not inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.