VARGAS MEXICAN FOOD LLC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot. Put time on raw shell eggs Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy. Had new employees sign Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak walk in cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomasa. Doesn't have new card on her Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Frozen Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time mark on shell eggs Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomasa,

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chorizo in still water. Still frozen Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink. Chlorine 400+ Corrected to 75ppm Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+ Corrected to 75ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pots containers in sink Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes reach in cooler Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrected to 50 ppm. Employee forgot to add bleach Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Both freezers

Intermediate - Handwash sink used for purposes other than handwashing. Pot in sink Corrected On-Site

Basic - Equipment in poor repair. Gaskets 2 door glass reach in cooler Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Still frozen Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in 2 door cooler - From follow-up inspection 2024-04-12: Time Extended