THE PELICAN PUB

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sidney Oliver

High Priority - Food with mold-like growth. See stop sale. Pack of hot dogs. Operator threw hot dogs away. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Water bottles on walk in floor. Moved to shelf. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of drop in cooler.

Basic - Unnecessary items/unused equipment on the premises. Drop in cooler outside walk in area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at bar with 85f temperature.

Basic - Food stored on floor. Cans and bottles on walk in floor. Moved to shelf. Corrected On-Site

Basic - Plumbing system in disrepair. Faucet at bar.