EARL'S HIDEAWAY LOUNGE INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nina Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table Food debris bottom reach in freezer tiki hut

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sliced deli meats and cheese. Walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nina

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside machine covered

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Frozen Philly steaks reach in freezer hut Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bread crumbs. Pizza make table Corrected On-Site

Basic - Food stored on floor. Frying oil. In hut Corrected On-Site

Basic - Ice bucket/shovel stored not inverted at bar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table. Hut Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw burger over hot dogs and sauces Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board grill hut Repeat Violation

Basic - Equipment in poor repair. Chest freezer door and gasket grill hut

Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Gatorade Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt or sugar

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Sent operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at outside hut Can opener blade Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By pizza oven

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer Fan walk in cooler

Basic - Stored food not covered. Meatballs walk in cooler Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade needs cleaned 2. Wire shelf next to ice bin 3. Soda guns in bar near stage - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand wash sink - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erica,Alison,Patricia,Chris - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine next to kitchen - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in Parmesan cheese bin in walk in cooler. - From follow-up inspection 2023-10-03: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread for immediate service without cooking to 145f. Employee put on gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked food containers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager.

Basic - Buildup of soiled residue on pipes under bar at soda lines.

Basic - Ceiling/ceiling tile shows gaps above pizza oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At separate grill kitchen building.

Basic - Ice buildup in reach-in freezer. 2 door IKON freezer.

Basic - Nonfood-contact surface soiled with grease. Hoods at grill/bar kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand wash sink. Removed and cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in center building kitchen.

Basic - Clean utensils or equipment stored in soiled container. Cleaned. Corrected On-Site

Basic - Gaskets on pizza cooler are in disrepair. Repeat Violation

Basic - Ice scoop handle in contact with ice. To scoops with handles in ice. Both removed. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on oven. Removed and cleaned. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At center tiki bar. Sign posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to mixer. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked and open can of sardines not date marked. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty 2. Interior of ice machine dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Take out container in hand wash sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on pizza make cooler.

Basic - Floor not cleaned when the least amount of food is exposed. 2. Floor tiles in disrepair Repeat Violation

Basic - Food stored on floor. Bag of onions in walk in cooler stored on floor

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Outside freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Outside tiki bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty, outside grill. 2. Back wall dirty outside grill Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Take out paper boats Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to pizza make cooler, wall has food particles on it.

Basic - Working containers of food removed from original container not identified by common name. Spices on counter

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese, milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty Can opener dirty

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.tiles worn down to concrete

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front make cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty. Gaskets slimy, all coolers Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Boats in snack shack