DOUGHBOYZ PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza sauce in walk in cooler. Moved to properly store. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked sausage in top of flip-top cooler at 108/110f, after 15 minutes 104/103f. Total cooling time 1 hour. Provided cooling information sheet and reviewed with owner. Employee placed spooked sausage in reach in freezer to rapidly chill to -41f. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on soiled over top. Moved to clean sheet pan. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind warmers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizer. Employee set up sanitizer to 300 ppm quaternary ammonia. Cloths placed in solution. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dough pan. Removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee putting food in to go containers with no food handler certificate. Inspector will recheck at next inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle. Labeled. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan area dusty.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths moved to sanitizer bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles missing in store room - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink side walls broken. - From follow-up inspection 2021-12-13: Time Extended