900 SOUTH US HWY 1, Sebastian, FL 32958
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gasket under counter reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in upright cooler Corrected On-Site
Basic - Stored food not covered. Bagels walk in freezer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in store area. Advised manager and rack was cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Hole in wall around outlet at prep table.
Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site
Basic - Interior of walk in cooler refrigerator has exposed insulation. At door interior.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on walk in cooler shelves.
Basic - Exterior door has a gap at the threshold that opens to the outside. At corner bottom of back door. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Speed racks in storeroom, prep shelf at 3 compartment sink. Cleaned.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior reach in cooler shelves dirty
Basic - Buildup of food debris/soil residue on equipment door handles. Rear freezer
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep table. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
Basic - Single-service articles improperly stored. Coffee filters not protected