BOWLS OF SEBASTIAN

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink has spoon and sponge inside

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salsa

Basic - Employee with no hair restraint while engaging in food preparation. Male cook

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door

Basic - Food stored on floor. Jugs of fry oil

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4 days ago. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator unsure of what was in it. Dumped out Corrected On-Site

Basic - Food stored on floor. Jug of oil Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front sink

Basic - Single-service articles improperly stored. Take out boats not inverted Corrected On-Site