JT'S CORNER DINER

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Gasket 3 door reach in freezer Gasket make table

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Will sanitize in triple sink till dishwasher is fixed

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop egg salad Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator Corrected On-Site

Basic - Food stored on floor. Frying oil. Dry storage

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ham at room temperature. Still frozen Corrected On-Site

Basic - Utensils in poor condition. Gasket make table

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Operator ordered Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Standing water in bottom of reach-in-cooler. Make table

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Back room by chest freezers Corrected On-Site

Basic - Food stored on floor. Cans biscuit gravy Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site