JD'S CORNER DINER

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked touched cooked bacon for immediate service with bare hand while putting on a plate. Employee washed hands and reheated bacon. Employee touched toasted bread for immediate service with bare hands. Employee put on gloves and toasted new bread. Corrected On-Site

High Priority - Employee washed hands with no soap. Cook washed hands with water only. Rewashed hands with soap and paper towels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in reach in cooler. Moved to properly store. Corrected On-Site

Intermediate - Customers enter establishment through kitchen. Customer came though back door and through kitchen to access dining room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kaylynn is person in charge. Food manager is not on site. 4 employees working.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing training certificates.

Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor in storeroom/dish area heavily soiled.

Basic - Food not stored at least 6 inches off of the floor. Bag on onions and potatoes on floor . Moved to shelf. Corrected On-Site Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Lid open. Closed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs,shell eggs, potatoes on written plan out for 2 hours. Owner updated dry erase board with proper times. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meats. All dated. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Cooked potatoes. Moved to 3 compartment sink to start cooling.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed and air dried. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Wall fan.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Front counter added with no plan review Repeat Violation - From follow-up inspection 2022-01-04: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-10-08: Time Extended