BURGER KING #25462

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager,form was printed and filled out during inspection Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table, disposed of Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook operating food fryers without hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between prep table, Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer. Open raw chicken over open fish. All over plant foods. Moved to store properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and posted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At one sink device not working. Provided. Other sinks have paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Kitchen.

Basic - Ice buildup in reach-in freezer. Tall freezer at cook line.

Basic - No copy of latest inspection report available.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of raw chicken over raw fish in tall reach in freezer. Moved to properly store. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee filling soda. Visor put on. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on counter next to shredded lettuce Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of hot holding sandwich unit by fryer is soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. French fry freezer

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler floor is dirty. - From follow-up inspection 2021-07-20: Time Extended