CHINESE NO 1 RESTAURANT

High Priority - Container of medicine improperly stored. Cough drops with to go silver ware Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fried cheese sticks in upright freezer. Raw chicken over cut onions in walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin Repeat Violation

Basic - Clean plastic buckets stored next to handwash sink not inverted

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee

Basic - Food stored on floor. Frozen meats sitting in plastic buckets on floor in kitchen

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil stored between cardboard box used to cut chicken

Basic - Time/temperature control for safety food thawed in an improper manner. various frozen meats sitting on floor in plastic buckets Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over pre-portioned sauces in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Medicine stored in walk in cooler Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and used rag to dry hands. Educated manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pot at 68f. Advised to move to walk in to rapid chill. Operator states chicken was sitting out for 45 minutes. Operator moved to walk in cooler. Pork 44-46f in cook line cooler. Manager states they had out of cooler recently. Moved to walk in to rapid chill. Corrective Action Taken** Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a bowl in steak container and bulk bins Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of cooler Corrected On-Site

Basic - Floor Drain cover(s) missing. At 3 bay sink

Basic - Food stored on floor. Fryer oil Corrected On-Site

Basic - Stored food not covered. Cooked rice in walk in cooler. Bulk bin lids are not tightly covered Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in sink in standing water. Operator turned on faucet Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rags on counter.

High Priority - Nonfood-grade bags used in direct contact with food. Raw meat in reach in freezer being stored in shopping bags

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in reach in freezer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In steak on cooks line Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In reach in freezer

Basic - Food stored on floor. Fryer oil Sauce in walk in cooler Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Whole fish in standing water no longer frozen, advised to move to cooler or under running water Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink dirty

Basic - Old labels stuck to food containers after cleaning. Date labels on clean containers

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags are being used to store food in freezer Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Burner spray on prep table with single service utensils Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by fan. Operator moved. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line

Basic - Food stored on floor. Fryer oil

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen squid sitting in pan partially frozen. Operator moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Tall white freezer on end of cook line has ice buildup

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife and cutting board is being stored on card board box on prep table. Knife is being stored between box and cutting board when not in use. Advised operator to remove box and sanitize.

Basic - Stored food not covered. Egg rolls in walk in cooler Corrected On-Site

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Cut chicken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken over frozen beef and pork. Reach in freezer Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shrimp,chicken and egg rolls walk in cooler Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reuse of single-service or single-use articles. Reusing chicken boxes for other food. Educated operator Corrected On-Site Repeat Violation

Basic - Stored food not covered. Salt sugar flour cornstarch Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Went to store in plaza to get correct sanitizer. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Nonfood-grade bags used in direct contact with food. Black bag covering cooked shrimp in the walk in cooler. Non food grade drill used for mixing sauces.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In both white upright freezers raw beef over pork and raw chicken over raw beef. Raw chicken over cheese wontons Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One cooked kept touching face mask without removing gloves and touched clean dishes. Other cook cutting broccoli went to 3 bay sink to rinse off gloves and went to wok area to prepare orders. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, wontons egg rolls made Monday added the dates at the time of inspection. Corrected On-Site Repeat Violation

Basic - Containers with Lids where corn starch and flour stored not tightly covered.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Employee with soiled apron. Corrected On-Site

Basic - Jug of oil stored in a location that is exposed to splash under hand sink on the cook line.

Basic - Reuse of single-service or single-use and used to make ice to place in cooler to keep cooler cold per operator.

Basic - Unwashed vegetables stored over ready-to-eat food clean cut vegetables and sauces in the walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sesame seeds. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee working with raw chicken and then cutting vegetables for later use. Employee washed hands and washed broccoli. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bus tubs of raw chicken over sauces in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner and printed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge is XIAO. Only certified food manager is not on site. Manager BAO came in during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, pork containers s and noodles over 24 hours. All dated. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Walk in cooler. Moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers. Repeat Violation

Basic - Stored food not covered. Cooked and cooler pork, chicken and wontons in walk-in cooler. All covered. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet pans over peas/carrots in tall reach in freezer. Moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of cook line flip top cooler, diced pork 47f and sliced pork 46/47 cold hold for 30 minutes. Owner switched with cold product in walk in cooler. Pork rapidly chilled to -41f. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls, cooked meats, wontons and pasta over 24 hours. All dated. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and kitchen under equipment. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk storage bins. Cleaned. Corrected On-Site

High Priority - Employee washed hands with no soap. Employee washed hands with no soap and dried on apron. Discussed hand washing with manager. Employee rewashed hands correctly. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table behind ready-to-eat food in bottom portion of make table - no complete physical barrier. Raw shrimp behind vegetables. Raw beef behind cooked chicken. All moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp at 74/76f at bus tub near 3 compartment sink for 30 minutes after thawing. Owner moved to walk in cooler until ready to cook. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pans draining in hand sink. Removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked chicken and pork in walk in cooler over 48 hours. Owner dated all. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottles. Labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Floor soiled/has accumulation of debris. All floors and walk in cooler floor soiled.

Basic - Food stored on floor. 2 bags of onions on walk in floor. Moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters soiled. Dry storage shelves soiled. Exterior of equipment soiled. Prep table shelves soiled. Repeat Violation

Basic - Walk in cooler fan covers soiled with mold -like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line.

High Priority - Dented/rusted cans present. See stop sale. Can of oyster sauce dented

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cups of soy sauce.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings cooling overnight found at 46°-48°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings found at 46°-48°, cooling overnight

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager Ben now on premises Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside of bin of cut cabbage Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Back room and front floor soiled. Repeat Violation

Basic - Food stored on floor. Jug of fry oil Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in back Freezer in disrepair, lid is cracked Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in sprouts Corrected On-Site

Basic - Missing drain plug at dumpster. Operation using a stainless steel scrub as a plug, advised to get proper screw in plug. Dumpster lid open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dripping grease Gaskets dirty white freezer in front. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drinks in front cooler

Basic - Single-service articles improperly stored. Cases of napkins, paper towels stored on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cooked chicken in walk-in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated manager and employee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula stored between cardboard box on front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. White chest freezer inside lids is cracking. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door.

Basic - Floor not cleaned when the least amount of food is exposed. Rice on floor near back door. Repeat Violation

Basic - Food stored on floor. Bags of cabbage in walk-in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer. White upright freezer in back. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, Gaskets dirty white upright freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 3 different types of pepper not labeled. Corrected On-Site