PHO TASTIC

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47-54 cooling overnight in walk in cooler - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings in walk in cooler - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation in walk in cooler dripping into pan. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cook line equipment - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Raw Chicken in plastic container being stored on floor in walk in cooler. Advised operator to move Corrective Action Taken - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris around stove - From follow-up inspection 2026-03-17: Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for tapioca pearls Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl in white rice container. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease under fryers Repeat Violation

Basic - Single-service articles improperly stored. To go boxes on floor in office Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba pearls found at 71f. In service for 2 hours. Educated operator and advised to moved to cooler to rapid chill

High Priority - Toxic substance/chemical improperly stored. Next to onions in prep area. Operator moved chemicals Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. As dump sink evidenced by debris in sink

Basic - Floor soiled/has accumulation of debris. Under fryers, equipment and 3CS Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked meats in walk in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler under shelves. Under fryer has grease build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Single-service articles improperly stored. To go boxes Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged above walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large covered pots of broth found in walk in cooler at 55-62°. Manager stated it has been in cooler overnight.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large covered pots of broth found in walk in cooler at 55-62°. Manager stated it has been in cooler overnight.

Basic - Ceiling tile missing. Above walk in cooler

Basic - Hole in or other damage to wall. Walk in cooler wall Repeat Violation

Basic - Hood filters soiled with grease. Wire shelves above 3 compartment sink accumulated grease/food debris Repeat Violation

Basic - Interior of small oven has accumulation of black substance/grease/food.

Basic - Single-service articles improperly stored. Not inverted above 3 door cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around microwave oven

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to owner.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beef, broth and sauces over 24 hours and no dates. All date marked. Corrected On-Site

Basic - Cooking equipment at cook line soiled.

Basic - Floor soiled/has accumulation of debris. Walk-in freezer and kitchen under equipment. Repeat Violation

Basic - Hood filters soiled with grease.

Basic - Missing wall panel facing out at walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at microwave area and pipes under 3 compartment sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from RTE foods based when stored in a freezer - not all products commercially packaged. Raw house wrapped beef over RTE house wrapped ingredients for egg rolls in walk-in freezer. Moved to properly store. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment. Microwave, oven and cooking equipment soiled.

Basic - Condensation or other drainage not disposed of according to law. At walk in chiller with water dripping from unit into plastic container. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer, cooler, and cook line areas. Repeat Violation

Basic - Ice buildup in reach-in freezer. Chest freezer with heavy buildup.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at grease trap area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice and chicken stock in tall reach in cooler. Moved to properly store. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 containers of chicken stock in reach in cooler prepared on Sunday. Owner date marked all. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At mens restroom. Owner will adjust.

Basic - Ceiling tile missing. Near walk in cooler.

Basic - Cloth used as a food-contact surface. Cloth on rice noodles in walk in. Removed. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Walk-in cooler chiller unit drains into plastic container.

Basic - Floor soiled/has accumulation of debris. Under cook line, under shelves and walk in cooler.

Basic - Garbage can located outside has no lid or lid open/broken. Lid broken and missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave shelf, drain board shelf and shelves under cook line soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over soup stock. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink used as a dump sink, limes in drain

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Condensation or other drainage not disposed of according to law. Walk-in cooler is draining into a bus tub on shelf above produce

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over clean silverware

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Wall behind grill dirty with grease

Basic - Food stored on floor. Beef soup in walk-in cooler Repeat Violation

Basic - In-use tongs stored on fryer guard handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.