HARDEE'S #1503127

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed small reach in freezer with food debris build up on bottom of unit next to chicken fry station.

Basic - Stored food not covered. Observed pies in box uncovered in walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with build up of food debris on bottom shelf.

Basic - Food stored on floor. Observed gravy mix stored on floor in back storage area.

Basic - Stored food not covered. Observed ice cream at front counter in freezer without lid.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook rubbing hands together for 5 seconds not the required 10-15- seconds that is required.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in prep sink raw chicken with vacuum sealed ready to eat ham thawing.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ready to eat ham vacuum sealed with raw chicken tenders in prep sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken with vacuum sealed ready to eat ham thawing in standing water.