GRAIN AND BERRY - WESTCHASE

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sealed dressings reach in cooler back kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm retested to 200 ppm Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 10 strawberries in reachin cooler adjacent to back door with mold like substance on fruit.

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored next to microwave and above honey on dry stored shelf. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on back kitchen. Employee removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reaching cooler. Employee placed in container and labeled employee food only. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee placed hair net on head. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of milks. Operator labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rhonda La Clair, expired on 05/05/2023.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of slimy mold-like substance in the interior of the ice machine. Under oven at front service area.