Dec 14, 2022
Routine - Food
Call Back - Complied
27-11-4
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Repeat Violation - From follow-up inspection 2022-12-14: Time Extended
Oct 25, 2022
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. A can of pain relief spray stored on shelf with clean dishes over the reach-in cooler on cook line. Operator removed. Corrected On-Site
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator found out the feeding tube was not in the sanitizing solution, after reconnected sanitizing solution and ran dish machine multiple times, tested 50ppm. Corrected On-Site
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator cleans dishes and food equipments again in dish machine. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked and peeled whole potato (61F - Cold Holding) stored under prep table at kitchen. A carton of heavy cream 51 F stored on prep table at kitchen. Operator moved to walk-in cooler. Corrective Action Taken
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three compartment sink. Both handwash sinks at kitchen have no running water provided.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket lid stored on handwash sink by kitchen back door. Removed. Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple handwash sinks. No soap provided at handwash sink. Multiple handwash sinks. Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
27-11-4
Intermediate - No running water at mop sink. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken and various cooked items in walk-in cooler. Repeat Violation
35A-03-4
Basic - Dead roaches on premises. 1 dead roach behind electrical outlet at kitchen. 1 dead roach on floor under fryers on cook line. Operator discarded dead roaches, clean and sanitized the areas. Corrective Action Taken Repeat Violation
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee with no lid and straw stored on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. A big container of chickpea stored on floor at kitchen. Operator moved to prep table. Corrected On-Site
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe if water turn on in handwash sink next to ice machine at kitchen.