MOTHERS

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at wait station in kitchen. Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler. Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at wait station in kitchen. Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade solution, test 200ppm. Corrected On-Site Warning - From follow-up inspection 2024-02-05: 0ppm. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes then handled clean dishes without washing hands and changing gloves at dish machine. Discussed with manager, employee washed hands and replaced gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: raw steak 45 F, turkey burger 45 F. A container of garlic butter 81 F stored on cook line. Operator moved to walk-in freezer for rapid cooling. Re temped: raw steak 43 F, turkey burger 43 F, garlic butter 41-45F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior of the press grill soiled with old food debris and grease. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by sheet pan at wait station. Operation removed. Sanitizing bucket stored in handwash sink at server line. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Briana Noirot. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at bar. Operator provided at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Handwash sink at bar. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of oven has accumulation of black substance/grease/food debris.

Basic - Food stored on floor. A case of plastic bottled waters stored on floor in beer cooler. Operator moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter and marinara in reach-in cooler on cook line. Employee rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with grease. Cutting board stained on reach-in cooler at expo line. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Briana Noirot, new general manager started more than 60 days. Other manager's certifications are valid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at bar. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. By handwash sink at cook line. Employee labeled. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line. Walk-in cooler door gasket torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Paper towel dispenser and soap dispenser soiled with grease at bar. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Quat dispenser is not working properly in three compartment sink. Operator contacted service company at time of inspection. Corrective Action Taken

High Priority - Employee washed hands with cold water. Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands with soap for 3-5 seconds then rinsed with cold water. Discussed with operator about proper hand washing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station: Cold holding: fish spread 57 F, hummus 54 F, fresh salsa 55 F, macaroni salad 57 F. Operator voluntarily discarded macaroni salad, and moved other items into walk-in freezer for rapid cooling, re temped: fish spread 45F, hummus 42 F, fresh salsa 41F. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill on cook line soiled with accumulation of grease and old debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of the paper towel dispenser, soap dispenser and handwash sink at bar heavily soiled with grease like substance.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish washing area. Repeat Violation Warning - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2021-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen. Ceiling tile soiled throughout. Repeat Violation Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dish area. Server/tea area. Cracked tiles throughout. Repeat Violation Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Door of beer cooler. Warning - From follow-up inspection 2021-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Interior reach in cooler bar, presser on cooks line, cutting board cooks line, Warning - From follow-up inspection 2021-05-20: Time Extended - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in dish room floor. Wall and ceiling tile soiled in dish area. Warning - From follow-up inspection 2021-05-20: Time Extended - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall under dish machine area. Warning - From follow-up inspection 2021-05-20: Time Extended - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Observed hood filter soiled above cooks line Back of soda machine. Soiled reach-in cooler gaskets. Observed on prep line reach in cooler in front of grill. Observed soiled gasket in walk-in beer cooler Warning - From follow-up inspection 2021-05-20: Hood filters soiled. Time Extended - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2021-05-20: Black/pink substance interior of ice machine. Operator delegated employee to clean during inspection. Time Extended Corrective Action Taken - From follow-up inspection 2021-07-21: Time Extended