KANG'S GARDEN CHINESE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over sauces in walk-in cooler. Raw animal food stored over or with unwashed produce. In walk-in cooler Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast pork, breaded chicken and various cooked items in walk-in cooler. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Cooking oil. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over sauces in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and Various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Food storage shelves in and outside walk-in cooler. Warning - From follow-up inspection 2022-09-07: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over egg rolls, raw marinated ground pork over roast pork in reach-in freezers at three compartment sink area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of fresh garlic in oil (44F - Cold Holding) stored on reach-in cooler at cook line. Operator moved into reach-in cooler, re temped 42 F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubbing pad stored in handwash sink on cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked and prepped food items in walk-in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gasket torn. Repeat Violation

Basic - Food stored on floor. 2 buckets of raw chicken in walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and walk-in cooler gaskets soiled. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee finished cooking on cook line, then moved to prep area, put on gloves to prep raw shrimp without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw pork stored over various cooked items in walk-in cooler. Operator moved raw shrimp to other location. Observed raw chicken stored over cooked breaded chicken in reach-in freezer next to three compartment sink. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of fresh garlic in oil (63°F - Cold Holding) stored on cook line and a container of cooked broccoli (61 °F - Cold Holding) stored on reach-in cooler. Operator moved items into reach-in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal scrubbing pad stored in handwash sink at kitchen. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked breaded chicken in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Walk-in cooler and three compartment sink area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with other food items in walk-in cooler.

Basic - Equipment in poor repair. Multiple reach-in coolers gaskets torn.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Operator stated that he scheduled the cleaning with hood cleaning company. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Reach-in cooler gaskets soiled.