ROSATI'S PIZZA

Basic - - From initial inspection : Basic - Food stored on floor. Alfredo sauce and sausage stored on floor in walk in freezer. Fryer oil on the floor at end of cookline by fryers Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by dish and cookline. Operator replaced towels Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk sugar and bulk yeast Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by pizza oven

Basic - Walk-in cooler shelves with rust that has pitted the surface, and peeling coating.

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator provided training books with employee names, no certificates available. Informed operator that original certificates should be maintained on site.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast. Operator removed. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on shelf over prep surface. Operator removed Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs on clean dish on shelf. Operator separated to dry. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Bulk yeast container not labeled. Operator placed label Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods in walk in cooler. Manager moved RTE foods to higher shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Manager cleaned. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded mozzarella held at room temperature. Manager stated cheese was taken out at 11:30. Temp 44F. Manager placed cheese into flip top cooler. Emailed written procedures to manager. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast. Manager removed Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board and shelf over flip top cooler. Operator discarded. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on flip top cooler by prep sink

Basic - Food storage container/container lid cracked or broken. 2 2-quart containers on clean dish rack cracked. Manager discarded. Corrected On-Site

Basic - Food stored on floor. Fryer oil, manager placed on shelf. Cases of soft drinks and water, manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach in coolers.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in prep area. Manager inverted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of onions over pasta sauce in walk in cooler. Manager moved onions to lower shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk yeast, manager placed label. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Case of water Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of tomato purée located on dry storage shelf Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer stored on shelf under prep table with no label Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored inside reachin cooler products in cookline cooler Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of tomato purée located on dry storage shelf Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drink lunch at prep table adjacent to front door to lobby form kitchen Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 3 fly sticky tapes hanging from ceiling above hand sink in dish area , and above cook line walk way above door to lobby Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on a towel Inspector explained proper hand washing procedures

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a pink liquid not labeled Corrected-observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to bulk flour Corrected-observed employee voluntarily discard drink Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of bread stored on floor in walk-in freezer Corrected-observed employee place on shelf Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw pizza dough in walk-in cooler Corrected-observed employee place on bottom shelf Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee employee drink stored on shelf above prep table Corrected-observed employee remove and place on bottom shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along floor and freezer vent

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour on shelf Corrected-observed employee label Corrected On-Site