ROSATI'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (47°F - Cold Holding); cooked wings (47°F - Cold Holding) Observed employee place in walk-in freezer to drop temperature Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification through Prometric for Whitney Tucker 5/26/2021

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled on storage shelf Corrected-observed employee label Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and phone stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed tomato sauce stored on floor in walk-in cooler Corrected-observed employee place in prep cooler on cookline Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer floor

Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on storage shelf on cookline Corrected- observed employee label Corrected On-Site