THE LANDING BAR AND GRILL

High Priority - Food with mold-like growth. See stop sale. Bag with 6 moldy green peppers in walk in cooler. Operator discarded Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven handle. Operator removed. Corrected On-Site

Basic - Utensils in poor condition. Gaskets torn on flip top cooler / breading station

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station at bar.

Basic - Food stored on floor. Pizza dough stored on floor in walk in freezer. Operator placed on shelf Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk flour bin. Manager placed properly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed with employees. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (45F); Pasta Sauce (45F); Shredded Cheese (45F), temp taken at 1:50pm. Re-temp at 2:15pm, Cooked Chicken (43F); Pasta Sauce (43F); Shredded Cheese (43F) Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handle on flip top cooler at breading station. Manager cleaned and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at bar area. Employees separated to allow proper drying Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning - From follow-up inspection 2024-11-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Intermediate - Handwash sink not accessible for employee use at all times Supplies in sink in bar area

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in reachin cooler along service line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple degreaser under prep table in dish area Corrected -observed employee label Corrected On-Site

Basic - Ceiling tile missing. Observed missing in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in dish area Corrected -observed employee remove Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven handles near soda bib area Corrected -observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold and old food debris on dish holder at dish machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along dish soiled with black mold

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at noise near mop sink and back door

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in bar area not smooth and cleanable

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed box of chicken on floor in walk-in freezer

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in kitchen