4356 LITHIA PINECREST RD, Bloomingdale, FL 33596
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Food stored on floor. Bag of onions in walk in cooler floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers soiled
Basic - Food stored on floor. In walk in cooler,
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled with flour and pizza dough
Basic - Single-service articles improperly stored. Pizza boxes not stored 6 in off floor
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold build up on cutting boards stored on dish shelf
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of oil stored on floor in dry storage area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on prep tables and shelves
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls along dish area soiled with old food debris
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a small fryer used adjacent to 3-compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed 3 slices of pizza with no time mark at front counter Employee discarded 3 slices of pizza at time of inspection
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 3 slices of pizza with no time mark at front counter Employee discarded 3 slices of pizza at time of inspection
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage Repeat Violation
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wood near back exit door
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build debris inside reachin cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold build up on cutting boards
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with a clear sanitizer not labeled Corrected-observed employee label Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food not stored at least 6 inches off of the floor. Observed ketchup stored on floor in dry storage
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer
Basic - Single-service articles improperly stored. Observed pizza boxes stored on the ground near back door
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on prep table across from dish area - From follow-up inspection 2021-11-05: Observed cutting board grooved and stained Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 2 slices of pizza at counter next to registers with out time mark Corrected-observed employee discard pizza Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham not date marked in walk-in cooler Corrected-observed employee date mark Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Servsafe food manager certification expired for Jordan moses 7/6/2016
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected- observed employee replace Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed forms to operator
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk sugar on shelf next to pizza make station Corrected-observed employee remove Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on prep table across from dish area
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site