DESI DELIGHTS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains on reach in cooler.

Basic - Dead roaches on premises. 1 dead roach on truck floor employee cleaned and sanitized area.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Basic - Floor area(s) covered with standing water. Standing water on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chili paste in small reach in cooler. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers.

Basic - Floor soiled/has accumulation of debris. Wall soiled with accumulated grease, food debris, and/or dust.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of metal reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers

Basic - Stored food not covered. Bread in reach in freezer.