KENDA ICE CREAM

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Food stored on floor inside walk in cooler. Owner removed and properly stored food. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-06-04: Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator. Warning - From follow-up inspection 2024-06-04: Contact DHR.Planreview@myfloridalicense.com regarding mop sink addition. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-04: Single service cups stored on floor, operator moved at time of inspection. Time Extended Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by tables. Operator moved at time of inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ice cream counter has accumulation of ice. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temperature at 74F. Discussed with operator. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator. Warning

Basic - Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection. Corrected On-Site Warning

Basic - Standing water in bottom of walk-in-cooler. Warning