ADRIANAS MEXICAN BAR & GRILL II INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shrimp- shrimp (48F - Cold Holding); mussels (44F - Cold Holding); octopus (45F)Cold holding: ; milk (45F - Cold Holding) items placed in freezer for rapid chill at 12:25 re temp at 12:41 all items at 41F or below. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored inside double door refrigerator next to reach in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 117F on flat top grill.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler.

Basic - Stored food not covered. Raw shrimp,clams,mussel, stored in double door refrigerator uncovered next to reach in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store cooked rice, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states farmed not formulated fed. Fish must be fully cooked or discarded. Discussed with operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus (46F - Cold Holding) Received yesterday, no temperature taken today, unable to verify last temperature. See stopsale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef (48F - Cold Holding) FIRST TEMP 2:35 SECOND TEMP 3:00; CORRECTED TO 43F Octopus (46F - Cold Holding) See stop sale Corrected On-Site Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored in front of hands ink near bar, operator moved at time of inspection. Back Handwash sink blocked by shelf near deli area. Operator moved at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near bar used to store dishes, operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Handwash sink near kitchen entrance, operator stocked at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler available upon request. Warning

Intermediate - No soap provided at handwash sink.No soap at front handwashing sink near kitchen entrance. Operator stocked at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near kitchen entrance, operator labeled at time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table. Operator moved to approved location at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on food storage shelf, phone on prep table. Discussed with operator Operator moved to approved location at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Plastic soda bottles stored on floor near 3 compartment sink. Operator moved to approved location at time of inspection Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator moved at time of inspection. Corrected On-Site Warning