Jun 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
University, Hillsborough County
EL CHARRITO
1502 E FLETCHER AVE, University, FL 33612
FoodMobile MFDV
Latest violations
0
No violations
Jun 2, 2026
City
University
County
Hillsborough
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 7, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Jun 2, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Apr 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 4Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Inspector emailed plan.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with to go boxes. Owner removed. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Repeat Violation
Apr 5, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 2Total: 6
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes
31B-03-4
Intermediate - No soap provided at handwash sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Jun 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 4Total: 8
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50 in reach in cooler Put on ice Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,cooked meats
31B-03-4
Intermediate - No soap provided at handwash sink. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Case of soft drinks Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cookline
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong over 200ppm
Jan 19, 2022
Routine - Food
Call Back - Complied
High Priority: 1Basic: 1Total: 2
14-31-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Warning - From follow-up inspection 2022-01-19: Still using bags Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-01-19: Time Extended
Nov 17, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 5Total: 9
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables Cheese Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers Warning