2101 E FLETCHER AVE, University, FL 33612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor of truck.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested zero PPM's of chlorine employee emptied and refilled bucket. It retested at 100 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Soda stored on floor. Employee removed and properly stored soda. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by storage rack, operator moved to correct location at time of inspection. Corrected On-Site
Basic - Condensation or other drainage not disposed of according to law. Air conditioning hose under mobile unit draining onto ground, operator placed bucket underneath. Cleaned and sanitized. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Quatinary over 500 ppm, operator will add water to dilute it
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10 ppm operator will add more bleach.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
Intermediate - Handwash sink not accessible for employee use at all times. Hand-sink blocked by dry storage rack, operator moved to approved location at time of inspection. Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator verified ownership, sticker on mobile unit does not reflect ownership. Discussed with operator. Operator states they have not changed ownership.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining stickers for mobile unit.
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Discussed with operator on only having sanitizer in bucket. Operator refilled sanitizer at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
Basic - Food being prepared outside. Cook picked up chicken from smoker and chopped it on outside table. Chicken put into cooler outside near smoker. No signs of cross contamination. Food was brought inside of truck. Admin Complaint
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.