University, Hillsborough County

DRAGON EXPRESS

2101 E FLETCHER AVE, University, FL 336123725

FoodSeating

Latest violations

6 Basic

Apr 22, 2026

City

University

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

14-01-5

Detail 24530121

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used in corn starch bin.

12B-07-4

Detail 24530125

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored stored in food preparation table.

08B-38-4

Detail 24530122

Basic - Food stored on floor. Food stored in floor inside walk in frezzer. Repeat Violation

23-03-4

Detail 24530123

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.

42-01-4

Detail 24530126

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on cooks line floor.

02D-01-5

Detail 24530124

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.

Oct 8, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 9Total: 10

14-86-1

Detail 24099309

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored inside a cardboard box inside walk in cooler.

23-24-4

Detail 24099316

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles have buildup of old food.

36-37-5

Detail 24099315

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area. Repeat Violation

14-11-5

Detail 24099308

Basic - Equipment in poor repair. One hood filter is in disrepair. Repeat Violation

14-69-4

Detail 24099312

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer. Repeat Violation

23-03-4

Detail 24099313

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line. Bottom of reach in cooler is soiled with old food debris.

14-33-4

Detail 24099317

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust. Repeat Violation

36-60-5

Detail 24099314

Basic - Screen in door torn/in poor repair. Back screen door has a hole in it. Repeat Violation

36-27-5

Detail 24099311

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cooker. Repeat Violation

02D-01-5

Detail 24099310

Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original container and placed in plastic bottles has no labeling of ingredients inside reach in cooler on cooks line.

Mar 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 12Total: 17

12A-07-5

Detail 23661741

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with raw chicken changed gloves without washing his hands. Had a conversation about proper handwashing techniques owner washed his hands. Corrected On-Site

11-27-4

Detail 23661736

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

16-37-1

Detail 23661733

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

11-26-1

Detail 23661744

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

02C-02-5

Detail 23661745

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any prepared foods inside walk in cooler.

14-01-5

Detail 23661743

Basic - Bowl or other container with no handle used to dispense food. Bowl without an handle used as scoop inside sugar bin on cooks line.

36-37-5

Detail 23661734

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen are not smooth and easily cleanable.

36-36-4

Detail 23661740

Basic - Ceiling tile missing. Ceiling tile missing in back kitchen area.

14-11-5

Detail 23661739

Basic - Equipment in poor repair. One hood filter is broke and in disrepair.

14-38-4

Detail 23661731

Basic - Food storage container/container lid cracked or broken. Rice cooker in back kitchen area lid is in disrepair.

08B-38-4

Detail 23661730

Basic - Food stored on floor. Grease stored on floor on cooks line. Food stored on floor inside walk in freezer.

14-69-4

Detail 23661737

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer by entrance to kitchen.

22-16-4

Detail 23661742

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cooks line is soiled with old food debris.

14-33-4

Detail 23661735

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.

36-60-5

Detail 23661738

Basic - Screen in door torn/in poor repair. Screen door has a a hole in it.

06-01-5

Detail 23661732

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water.

36-27-5

Detail 23661729

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cooker on front line.

Aug 12, 2024

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 12Total: 13

16-37-1

Detail 23056509

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available upon request. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended

36-37-5

Detail 23056506

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above kitchen prep area acoustic ceiling. Warning - From follow-up inspection 2024-08-12: Time Extended

12B-07-4

Detail 23056516

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Discussed with operator. Warning - From follow-up inspection 2024-08-12: Time Extended

14-11-5

Detail 23056508

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer near front door in disrepair. Rust pitted Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves. Warning - From follow-up inspection 2024-08-12: Time Extended

36-73-4

Detail 23056515

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. Wall behind refrigerator. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended

14-38-4

Detail 23056514

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid of rice container under prep area in back soiled. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended

08B-38-4

Detail 23056511

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor. Box of meat stored on floor in wall in freezer. Raw chicken stored on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended

14-69-4

Detail 23056512

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near front entrance. Build up of ice in walk in freezer. Warning - From follow-up inspection 2024-08-12: Time Extended

10-01-5

Detail 23056513

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching uncooked rice. Discussed with operator. Handle touching salt in front kitchen area. Warning - From follow-up inspection 2024-08-12: Handle touching uncooked rice. Discussed with operator. Time Extended

31B-04-4

Detail 23056505

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign near front kitchen area. Warning - From follow-up inspection 2024-08-12: Time Extended

23-03-4

Detail 23056504

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Warning - From follow-up inspection 2024-08-12: Time Extended

22-16-4

Detail 23056507

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled on cookline. Interior of reach in cooler soiled next to register. Warning - From follow-up inspection 2024-08-12: Time Extended

29-49-6

Detail 23056510

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Discussed with operator. Warning - From follow-up inspection 2024-08-12: Time Extended

Aug 8, 2024

Complaint Full

Administrative complaint recommended

High Priority: 3Intermediate: 3Basic: 18Total: 24

12A-29-4

Detail 23049175

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove off ground, then proceeded to prepare raw chicken. Discussed with operator proper hand washing. Employee rewashed hands at time of inspection. Corrective Action Taken Warning

35A-02-6

Detail 23049169

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen. Warning

08A-05-6

Detail 23049177

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp stored over ready to eat sauce, discussed with operator. Warning

12A-03-4

Detail 23049173

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, employee rewashed hands in approved hand sink. Corrective Action Taken Warning

31A-09-4

Detail 23049166

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can, operator moved at time of inspection. Corrected On-Site Warning

16-37-1

Detail 23049172

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available upon request. Repeat Violation Warning

36-37-5

Detail 23049181

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above kitchen prep area acoustic ceiling. Warning

36-36-4

Detail 23049161

Basic - Ceiling tile missing. Ceiling tile missing above prep table in kitchen. Warning

28-02-4

Detail 23049168

Basic - Condensation or other drainage not disposed of according to law. Condensation leaking from bottom of reach in cooler on cookline, discussed with operator. Condensation leaking from bottom of drink cooler next to register. Warning

35A-03-4

Detail 23049179

Basic - Dead roaches on premises. Two dead roaches observed in walk in cooler. One dead roach observed under reach in freezer near front entrance. Warning

12B-07-4

Detail 23049174

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Discussed with operator. Warning

08B-49-4

Detail 23049162

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and personal food in walk in cooler not separate from food to be served to public. Discussed with operator. Warning

14-11-5

Detail 23049176

Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer near front door in disrepair. Rust pitted Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves. Warning

36-73-4

Detail 23049182

Basic - Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. Wall behind refrigerator. Repeat Violation Warning

14-38-4

Detail 23049180

Basic - Food storage container/container lid cracked or broken. Lid of rice container under prep area in back soiled. Repeat Violation Warning

08B-38-4

Detail 23049167

Basic - Food stored on floor. Soy sauce stored on floor. Box of meat stored on floor in wall in freezer. Raw chicken stored on floor in walk in cooler. Repeat Violation Warning

08B-42-4

Detail 23049183

Basic - Food stored outside. Bags of rice stored in exposed patio area outside, discussed with operator on bringing back inside. Operator brought food inside at time of inspection. Corrected On-Site Admin Complaint

14-69-4

Detail 23049163

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near front entrance. Build up of ice in walk in freezer. Warning

10-01-5

Detail 23049164

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching uncooked rice. Discussed with operator. Handle touching salt in front kitchen area. Warning

31B-04-4

Detail 23049160

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign near front kitchen area. Warning

23-03-4

Detail 23049165

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Warning

22-16-4

Detail 23049171

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled on cookline. Interior of reach in cooler soiled next to register. Warning

25-06-4

Detail 23049170

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers near front register not inverted. Discussed with operator. Togo containers on top of reach in cooler not inverted. Warning

29-49-6

Detail 23049178

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Discussed with operator. Warning

Apr 29, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

16-37-1

Detail 22837876

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

14-01-5

Detail 22837872

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour.

36-73-4

Detail 22837873

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

14-38-4

Detail 22837874

Basic - Food storage container/container lid cracked or broken. Rice container lid cracked.

08B-38-4

Detail 22837875

Basic - Food stored on floor. Onions on floor. Corrective Action Taken Repeat Violation

42-01-4

Detail 22837877

Basic - Wet mop not stored in a manner to allow the mop to dry.

Apr 17, 2024

Routine - Food

Call Back - Complied

Intermediate: 3Basic: 8Total: 11

11-27-4

Detail 22809802

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet at time of inspection. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Provided operator with education packet containing clean up procedure. Time Extended

22-02-4

Detail 22809799

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Reach in cooler interior soiled at time of inspection. Time Extended

02C-02-5

Detail 22809800

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: No items properly date marked. Discussed with operator. Time Extended

36-36-4

Detail 22809794

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing. Repeat Violation Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Ceiling tile missing in side prep area. Time Extended

28-02-4

Detail 22809792

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Pipe in walk in cooler dripping into bucket above food items. Time Extended

14-11-5

Detail 22809793

Basic - - From initial inspection : Basic - Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Door of walk in cooler ins disrepair, missing gasket. Time Extended

08B-38-4

Detail 22809797

Basic - - From initial inspection : Basic - Food stored on floor. Frozen food stored on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Food on floor of walk in freezer. Time Extended

33-19-4

Detail 22809795

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster. Repeat Violation Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Garbage observed near dumpster. Time Extended

14-69-4

Detail 22809801

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance. Warning - From follow-up inspection 2024-01-26: Ice buildup scraped ice off sides by operator, ice buildup on bottom. Time Extended Corrective Action Taken - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Ice build up on reach in freezer next to kitchen entrance Time Extended

23-03-4

Detail 22809796

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Gaskets on reach in cooler soiled with debris. Time Extended

29-49-6

Detail 22809798

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended - From follow-up inspection 2024-04-17: Observed standing water in bottom of reach in cooler on prep line at time of inspection. Time Extended

Jan 31, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 4Basic: 9Total: 13

11-27-4

Detail 22606609

22-02-4

Detail 22606602

53B-01-5

Detail 22606606

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training through Florida Restaurant and Lodging Association expired 12-31-2023. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended

02C-02-5

Detail 22606614

36-36-4

Detail 22606605

28-02-4

Detail 22606610

14-11-5

Detail 22606604

08B-38-4

Detail 22606608

33-19-4

Detail 22606611

14-69-4

Detail 22606612

23-03-4

Detail 22606607

29-49-6

Detail 22606603

29-11-4

Detail 22606613

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from both three faucets on 3 compartment sink. In dish area. Warning - From follow-up inspection 2024-01-26: observed water leaking from hand sink pipe next to 3 compartment sink in dishwashing area. Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-01-31: Time Extended

Jan 29, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 5Basic: 11Total: 16

11-27-4

Detail 22599826

22-02-4

Detail 22599829

31A-04-4

Detail 22599835

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Most recent plans show a handwashing sink on the cook line. Observed no handwashing sink on line. Only handwashing sink located in prep area. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Operator installed handwashing sink, waiting for plumber to install water line but not connected at time of inspection. Time Extended

53B-01-5

Detail 22599831

02C-02-5

Detail 22599822

36-36-4

Detail 22599824

28-02-4

Detail 22599820

14-11-5

Detail 22599821

08B-43-4

Detail 22599823

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Screening on upper two foot of wall in storage area unenclosed containing egg rolls, sodas and single service items. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Food removed from unenclosed storage area to dry storage room located outside with no door. (door is ready to be installed) discussed with operator about installing door. Admin Complaint

08B-38-4

Detail 22599830

33-19-4

Detail 22599827

14-69-4

Detail 22599833

23-03-4

Detail 22599825

29-49-6

Detail 22599828

36-27-5

Detail 22599834

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with debris. Wall in prep area soiled with debris. Floor soiled/has accumulation of debris. Floor of cook line soiled. Floor of prep area soiled. Warning - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-29: Time Extended

29-11-4

Detail 22599832

Jan 26, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 5Basic: 13Total: 18

11-27-4

Detail 22595185

22-02-4

Detail 22595187

31A-04-4

Detail 22595192

53B-01-5

Detail 22595183

02C-02-5

Detail 22595180

36-36-4

Detail 22595189

28-02-4

Detail 22595181

14-11-5

Detail 22595194

08B-43-4

Detail 22595179

08B-38-4

Detail 22595196

33-19-4

Detail 22595184

14-69-4

Detail 22595182

29-27-4

Detail 22595188

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-01-26: Time Extended

23-03-4

Detail 22595193

29-49-6

Detail 22595190

08B-17-4

Detail 22595191

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens above ready to eat soy sauce. Operator moved at time of inspection to proper location. Corrected On-Site Warning - From follow-up inspection 2024-01-26: Time Extended

36-27-5

Detail 22595195

29-11-4

Detail 22595186

Jan 24, 2024

Routine - Food

Warning Issued

High Priority: 5Intermediate: 9Basic: 17Total: 31

41-07-4

Detail 22589835

High Priority - Container of medicine improperly stored. Medicine stored on prep table , operator moved to approved location at time of inspection. Corrected On-Site Warning

22-45-4

Detail 22589853

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse rice pot without sanitizing. Discussed with operator proper sanitizing procedure for manual dishwashing. Warning

14-15-4

Detail 22589848

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard used to contain egg rolls. Operator switched to food grade container. Corrected On-Site Warning

08A-05-6

Detail 22589860

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Marinated raw chicken above bean sprouts in walk in cooler. Operator moved to correct location at time of inspection. Corrected On-Site Warning

03A-02-5

Detail 22589854

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (45F - Cold Holding); Shrimp (45F - Cold Holding); Raw Beef (45F - Cold Holding) FIRST TEMPS AT 2:05pm SECOND TEMPS 36F AT 2:45pm) operator moved to freezer at time of inspection. Corrected On-Site Warning

43-10-4

Detail 22589858

Intermediate - Customers enter establishment through kitchen. Observed customer enter through kitchen. Asked if they worked at the establishment, stated they did not. Warning

11-27-4

Detail 22589855

03D-15-4

Detail 22589851

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employee leave egg rolls out at room temperature to cool. Egg roll (101F - Cooling) at 2:25pm RETEMPT AT 3:01pm 94F. Operator put into walk in cooler to cool at time of inspection. Corrective Action Taken Warning

22-02-4

Detail 22589856

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris. Warning

31A-04-4

Detail 22589838

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Most recent plans show a handwashing sink on the cook line. Observed no handwashing sink on line. Only handwashing sink located in prep area. Warning

53B-01-5

Detail 22589839

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training through Florida Restaurant and Lodging Association expired 12-31-2023. Warning

02C-02-5

Detail 22589841

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked. Warning

41-17-4

Detail 22589850

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to three compartment sink in dish area. Warning

27-02-4

Detail 22589840

Intermediate - Well water testing report/documentation is not available upon request. Establishment does not have current well water testing report on site. Spoke to company that handles the testing and he will be emailing over the quarterly sampling report. Establishment has notebook with monthly testing dates. Email provided by well testing company showing compliance. Corrected On-Site Warning

36-36-4

Detail 22589862

Basic - Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing. Repeat Violation Warning

28-02-4

Detail 22589845

Basic - Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items. Warning

12B-02-4

Detail 22589852

Basic - Employee drinking in a food preparation or other restricted area. Observed employee drinking coffee without lid in food prep area next to 3 compartment sink. Warning

08B-49-4

Detail 22589844

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on shelf with establishment food. Warning

14-11-5

Detail 22589842

Basic - Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair. Warning

08B-43-4

Detail 22589837

Basic - Food stored in a room/shed that is not fully enclosed. Screening on upper two foot of wall in storage area unenclosed containing egg rolls, sodas and single service items. Warning

08B-38-4

Detail 22589832

Basic - Food stored on floor. Frozen food stored on floor in walk in freezer. Repeat Violation Warning

33-19-4

Detail 22589834

Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster. Repeat Violation Warning

14-69-4

Detail 22589836

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance. Warning

29-27-4

Detail 22589833

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

23-03-4

Detail 22589843

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris. Warning

08B-39-4

Detail 22589846

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut broccoli without washing, educated operator about washing produce before prepping. Warning

25-32-4

Detail 22589861

Basic - Reuse of single-service or single-use articles. Single use container used to scoop soy sauce under prep table in prep area. Warning

29-49-6

Detail 22589849

Basic - Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line. Warning

08B-17-4

Detail 22589847

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens above ready to eat soy sauce. Operator moved at time of inspection to proper location. Corrected On-Site Warning

36-27-5

Detail 22589857

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with debris. Wall in prep area soiled with debris. Floor soiled/has accumulation of debris. Floor of cook line soiled. Floor of prep area soiled. Warning

29-11-4

Detail 22589859

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from both three faucets on 3 compartment sink. In dish area. Warning

Mar 6, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-36-4

Detail 21834972

Basic - Ceiling tile missing. Hole in tiles above walk in freezer and walk in fridge.

14-09-4

Detail 21834973

Basic - Cutting board has cut marks and is no longer cleanable.

08B-38-4

Detail 21834970

Basic - Food stored on floor. Plastic bucket with beef on floor of walk in cooler.

33-19-4

Detail 21834971

Basic - Garbage on the ground and/or pad around dumpster. Cans, boxes and food wrappers on side of building near dumpster.

Dec 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 10Total: 11

31A-11-4

Detail 21641765

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has spatula and food residue inside.

14-01-5

Detail 21641760

Basic - Bowl or other container with no handle used to dispense food. Bowl in diced onions. Manager removed bowl. Corrected On-Site

36-32-5

Detail 21641759

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has a hole above walk in cooler.

36-34-5

Detail 21641762

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled with dust.

12B-07-4

Detail 21641756

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food prep table. Manager removed items. Corrected On-Site

08B-38-4

Detail 21641763

Basic - Food stored on floor. Chicken bin on ground in walk in cooler. Manager placed bin on a shelf. Corrected On-Site

10-01-5

Detail 21641764

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice. Manager lifted handle above rice. Corrected On-Site

29-20-5

Detail 21641757

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow draining.

06-01-5

Detail 21641761

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter near hand wash sink.

36-27-5

Detail 21641758

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease.

42-01-4

Detail 21641755

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket.

Jun 2, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 2Total: 5

14-31-5

Detail 21119274

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags stored in the freezerzer. Repeat Violation - From follow-up inspection 2022-06-02: Observed non food grade bags Time Extended

22-02-4

Detail 21119271

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in shelves at the unit at wok station with soiled debris and water in the unit. - From follow-up inspection 2022-06-02: Observed debris on the reach in shelves. Time Extended

02C-02-5

Detail 21119272

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with no dates or labels on the wings. Repeat Violation - From follow-up inspection 2022-06-02: Observed no labels on the food. Time Extended

08B-38-4

Detail 21119273

Basic - - From initial inspection : Basic - Food stored on floor. Observed soda, frozen raw pork, and oil stored on the floor. Repeat Violation - From follow-up inspection 2022-06-02: Observed food stored on the floor Time Extended

23-03-4

Detail 21119275

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vents in the hood with grease leaking down from there. - From follow-up inspection 2022-06-02: Observed the vents with grease. Time Extended

Jun 1, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 8Total: 13

14-31-5

Detail 21117771

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags stored in the freezerzer. Repeat Violation

08A-05-6

Detail 21117770

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat cabbage. Owner moved the chicken to the bottom shelf. Corrected On-Site

03A-02-5

Detail 21117780

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Raw chicken at 47F Raw beef at 47F Cooked pork at 46F The cold unit next to the woks is not holding temperature, owner put items in walk-in cooler for fast chilling. After 20 minutes Raw chicken 44F Raw Beef 44F Cooked pork 44F

22-02-4

Detail 21117781

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in shelves at the unit at wok station with soiled debris and water in the unit.

02C-02-5

Detail 21117772

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with no dates or labels on the wings. Repeat Violation

14-01-5

Detail 21117777

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the flour. Owner removed the cup from the flour.

36-36-4

Detail 21117773

Basic - Ceiling tile missing. Observed a ceiling tile missing at the kitchen

12B-02-4

Detail 21117775

Basic - Employee eating in a food preparation or other restricted area. Observed a glass of soda with no lid out at the prep table.

08B-38-4

Detail 21117774

Basic - Food stored on floor. Observed soda, frozen raw pork, and oil stored on the floor. Repeat Violation

14-69-4

Detail 21117769

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a ice build up in the freezer chest by the cash register Corrected On-Site

23-03-4

Detail 21117778

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vents in the hood with grease leaking down from there.

25-05-4

Detail 21117779

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Owner moved the to go items to the shelves.

29-03-4

Detail 21117776

Basic - Water draining onto floor surface. Observed the walk-in freezer with water leaking on the floor.

Jan 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 10Total: 15

01B-01-4

Detail 20813974

High Priority - Dented/rusted cans present. See stop sale. Oyster sauce 1 can Lee kum kee.

14-31-5

Detail 20813963

High Priority - Nonfood-grade bags used in direct contact with food. Observed Cooked chicken in cardboard wax box in reach in cooler. Observed employee remove from box and place on tray. Corrected On-Site

08A-05-6

Detail 20813962

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat food in walk in cooler. Observed employee move eggs to bottom shelve. Corrected On-Site

22-31-4

Detail 20813967

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves in dry storage room. Walk in cooler shelves.

02C-02-5

Detail 20813970

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken sour cream cooked pork not date mark in walk in cooler. Observed employee date all foods. Corrected On-Site

14-09-4

Detail 20813968

Basic - Cutting board has cut marks and is no longer cleanable.

12B-07-4

Detail 20813971

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in back prep area.

08B-49-4

Detail 20813960

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods not segregated in walk in cooler.

36-73-4

Detail 20813965

Basic - Floor soiled/has accumulation of debris. Observed grease on floor under kitchen equipment stove top.

36-17-5

Detail 20813966

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Concrete floor tiles missing in dry storage room.

14-69-4

Detail 20813973

Basic - Ice buildup in reach-in freezer.

10-01-5

Detail 20813964

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside of rice bin touching. Observed under three compartment sink.

23-03-4

Detail 20813969

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cooks line. Exterior of rice bin containers soiled. Reach in freezer chest gaskets soiled. Reach in freezer chest lid soiled in small room by fire extinguisher.

22-16-4

Detail 20813972

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cooks line.

06-01-5

Detail 20813961

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water.