KEKE'S BREAKFAST CAFÉ

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes being used on the cook line and not being stored in a sanitizer bucket

Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup pitcher in the hand washing sink at the end of the cook line. Employee removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of prepped food in the walk in cooler with improper date marking. Manager corrected date marking. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed the expired license on display. Manager was able to provide license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two employee beverages not segregated from food being sold to the public in the walk in cooler. Manager corrected storage so that it is labeled and segregated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the dish drying area. Manager corrected storage. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed two forks submerged in a bowl of egg whites.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Manager stated that they are in the process of replacing it.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in the cutting boards on the cook line. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed cut marks in the cutting boards on the cook line. Time Extended - From follow-up inspection 2024-09-05: Observed cut marks in the cutting boards on the cook line. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed one dumpster with no drain plug. Warning - From follow-up inspection 2024-09-04: Observed one dumpster with no drain plug Time Extended - From follow-up inspection 2024-09-05: Observed one dumpster with no drain plug Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. Warning - From follow-up inspection 2024-09-04: Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. Time Extended - From follow-up inspection 2024-09-05: Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager discussed with employee who washed hands and changed gloves. Corrective Action Taken - From follow-up inspection 2024-01-22: Observed employee cracked eggs than grab clean plate for food. Not washing hand or changing gloves. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.. Employee removed gloves, washed hands then replaced with new gloves Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance found on inside flap.

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler on floor beneath food storage rack.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not maintained smooth and durable. Observed missing grout on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the inside of the ice machine with pink mold like substance on the inside. Manager had employee wash and sanitize the inside of the ice machine. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards on the cook's line with excessive grooves on the cutting boards. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 2 live small flies at the end of the expo area.

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored at dishwasher area. Manager moved the oven cleaner to the chemical area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink. Manager had employee restock the paper towels. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed the ice machine with pink mold like substance on the inside of the ice machine. Manager told employee to clean and sanitize the ice machine area with the pink substance. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board at end of the cook's line with excessive grooves on the cutting board. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stored wet together at the dishwasher racks. Manager had employee clean and dry the pans. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lids open. Manager had employee close the dumpster lids. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed tomatoes stored above packaged lettuce. Manager moved the tomatoes to the bottom shelf. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw eggs and then touching ready to eat food. I coached the employee to change his gloves after each time he cracked the eggs and he understood.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bus tub blocking the hand sink. Observed employee move the bus tub. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife stored in the hand sink. Observed manager remove the knife. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board hanging at prep sink that had excessive grooves on the cutting board.