MISSION BBQ

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in the drying rack area. Repeat Violation - From follow-up inspection 2025-11-12: Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers and lids in the dish drying area. Manager unstacked. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish washing area. Manager corrected storage. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon used to scoop whip cream touching the product. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves use for dry storage being rusted.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies by the back prep area.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets on top of the serving counter. Observed a toxic chemical cleaner stored on top of the cook line. Manager removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/dispenser. Observed black mold like substance in the interior of the ice machine in the back prep area and the interior of the ice dispenser in the self service area. Manager had an employee clean the ice dispenser in the self service area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee meals stored above the food served to the public in the walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish washing area.

Basic - Floor soiled/has accumulation of debris. Observed grease build up next to the frying station and around cooking equipment on the cook line. Observed build up around the dishwashing area.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Improper handwashing signs observed in the restrooms.

Basic - Old residue stuck to clean dishware/utensils. Observed a container used for tea with old tea residue.

Basic - Open dumpster lid. Observed a recycling dumpster with the lid open. Manager closed the lid. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking faucet at the hand wash sink next to the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar with no label. Manager had an employee label the container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager ordered correct test kit during inspection. Corrective Action Taken Warning - From follow-up inspection 2023-12-12: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee beginning to touch ready to eat food without washing hands and changing gloves after touching clothing. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink located at front ciunter. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in kitchen had pink slimy substance on flap located inside machine.

Basic - Backflow device not located for convenient service or maintenance access. Missing one back flow device on splitter located on mop sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dish storage shelf.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Managers explained that items were placed into ice bath at 12 and then placed into walk in cooler to continue cooling. Cooked bean containers were covered with plastic and metal lid. Items temped at 101F - 95F. Spoke with operator about proper cooling methods and time frames. See stop sale. Warning - From follow-up inspection 2023-03-23: Manager had a meeting with staff and discussed the proper cooling procedures. Process not observed at the time of inspection. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter have deep grooves in surface. Warning - From follow-up inspection 2023-03-23: Manager ordered cutting boards for front counter. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2023-03-23: Data plate ordered for dish machine. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Water in between containers. Warning - From follow-up inspection 2023-03-23: Water in between containers. Time Extended

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed temperature at 153F. Use triple sink until fixed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked together wet nesting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager removed the can opener and took it to disb. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed full plastic pans with water in between the pans. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water at the dishwasher area.

Basic - Open dumpster lid. Observed the dumpster lid open. Manager closed the lid. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in the hallway. Manager moved the cases off the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over gallon containers of lemonade and tea. Observed employee move the gallons to a proper shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink in prep area. Observed employee restock the towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed soap not stocked at the hand sink. Manager restocked the soap at the hand sink. Corrected On-Site

Intermediate - Observed can opener blade with debris on the blade. Observed employee clean, rinse and sanitize the blade. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine. Observed employee clean the ice machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked on top of each other while still wet. Repeat Violation

Basic - Open dumpster lid. Observed employee close the dumpster lid. Corrected On-Site