TGI FRIDAYS 2631

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat tested 0ppm in three-compartments sink at bar.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee did not test the sanitizer after set up three-compartments sink at bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table with marinated raw ribs. Operator removed drink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line. Operator posted sign at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touched ice cubes in ice well at bar area. Operator moved handle up. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen shrimp thawing on prep sink with no running water. Employee moved to walk-in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and Bluetooth Speakers stored on prep table with clean plates at cook line. Employee removed items at time of inspection. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. At prep area in back kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan butter 47 F in cold well at cook line. Employee moved to other cold holding location. Re temped: 46F. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at bar. Operator removed. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three compartment with quaternary ammonium and contacted dish machine service company at time of inspection. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not sanitizing properly. Operator informed employee to re sanitizing cleaned food equipments in three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw steak 45 F and raw chicken 44 F stored in drawer coolers under grill on cook line. Operator moved items to other working reach-in cooler. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm in all sanitizing buckets. Sanitizing Solution was disconnected in dispenser, operator reconnected solution, replaced all sanitizing buckets and tested 200ppm. Corrected On-Site

Basic - Accumulation of limescale substance in the interior of the ice machine.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at dish machine area. Operator eliminated flies, cleaned and sanitized the contacted surfaces at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan butter 53 F cold holding on cook line. Operator moved into large reach-in cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle touched ice cubes stored in ice machine. Operator moved scoop to proper storage. Corrected On-Site