11619 W HILLSBOROUGH AVE, Town 'n' Country, FL 33635
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 45°F at 2:05 PM. Placed at front line service at 1:05 PM cooled down to 36°F in Walk in freezer at 2:15 PM. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese not date marked in walk-in cooler. Employee date marked. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Water inside reaching cooler. Employee cleaned. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Employee hung mop. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large containers of mixed greens lettuce 46F stored in cold well on cook line. Operator moved to walk-in cooler at time of inspection, re temp 44F. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of debris and grease. Repeat Violation
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease debris. Repeat Violation Warning - From follow-up inspection 2024-04-15: Time Extended
Complaint Full
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease debris. Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Dead roaches on premises. 1 dead roach on floor next to mop sink. Operator discarded, cleaned and sanitized the floor at time of inspection. Corrected On-Site Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw chicken breast (43-45F - Cold Holding) in drawer cooler under grill. Operator moved to walk-in cooler. Re temped: 42-43 F. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 pieces of fried chicken breast 112-113 F stored in hot pan at cook line. Operator refried chicken at time of inspection, temped 182-183 F. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top Interior of the press grill soiled with accumulation of grease and old food residue. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at mop sink. Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a few pieces of fried chicken breast 120-122 F hot holding on cook line. Operator voluntarily discarded.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior surfaces of the press grill soiled with accumulation of grease. Ice chute soiled with mold like substance in self dispense ice machine at self service station.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Small reach-in cooler at drive thru station.
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted at time of inspection. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind fryers and grills on cook line. Floor soiled with drinking cup lids behind soda machine at self service station. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together less than 5 seconds. Discussed proper handwashing with employee. Employee re washed hands properly. Corrective Action Taken
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live floes observed by three compartment sink. Operator killed and sanitized area. Next unannounced per Supervisor Jessica M. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47-50 °F. Operator placed into freezer and put bags of ice on top of product. Re temped items at 43 °F. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned at time of inspection. Reach-in freezer interior/shelves have accumulation of soil residues. End of cook line. Corrective Action Taken
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor soiled with grease under equipment.
Basic - Food storage container/container lid cracked or broken. By three compartment sink.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in crispy onions. Scoop relocated to proper storage. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Left side of cook line.