BURGER KING #88

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on cook line. Employee labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walkin freezer along door and floors. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Claudia Berdasquera.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at dish washing area. Operator labeled at time of inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Operator remade solution, tested 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink by office. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on storage shelf with soda syrup boxes and bums. Operator removed jacket. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sinks on cook line and next to office. Manager turned on hot water, temped 100+ F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Ice buildup in walk-in freezer. On the floor and door threshold.

Basic - Interior of oven has accumulation of black substance/grease/food debris. On top corner.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to fryers on cook line. Handwash sink by the oven at kitchen. Operator able to made them works at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed a bucket of marinated batter stored on floor in walk-in cooler. Operator moved to shelf. Corrected On-Site