Feb 24, 2026
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Currently license displayed expired on 2/1/2026.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back kitchen prep table next to reach in freezer. Manager relocated drink to an approved location at time of inspection. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer. Located next to walk in cooler.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on front line pizza make station. Manager removed wiping cloth at time of inspection. Corrected On-Site