STRAWBERRY BAKERY CAFE

High Priority - Live, small flying insects found. 2 live flies on trash can lid by drink cooler in lobby. Manager eradicated and cleaned and sanitized area. 2 live flies on light by hot buffet. 1 live fly on top of hot line. Manager eradicated and cleaned and sanitized area. 1 live fly on plant by restrooms. 10 live flies on wall by in dining room and hallway leading to restroom. Manager eradicated 5 and cleaned and sanitized areas. Pest control is currently on site Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second display case from left: strawberry puff pastry with strawberries and whip cream (49F - Cold Holding); cannoli with ricotta filling (50F - Cold Holding); cup cake with whip cream filling (50F - Cold Holding). Manager stated items were placed within an hour. Manager moved items to working cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink not operational due to leak. Water connections have been cut off. Warning

Basic - Ceiling tile missing. In main bakery area

Basic - Equipment in poor repair. Walk in cooler and walk in freezer gaskets torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door has gaps that are allowing the entry of vermin Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Can of pumpkin dented at top and bottom seam Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepared dessert items in bakery walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F); heavy cream (58F); chicken salad (58F); butter portions (58F); coffee creamer portions (58F); cocktail sauce portions (58F); coffee creamer (58F) All items located in work top cooler behind dessert counter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in work top cooler at front counter behind dessert display: milk (58F); heavy cream (58F); chicken salad (58F); butter portions (58F); coffee creamer portions (58F); cocktail sauce portions (58F); coffee creamer (58F) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried shrimp at buffet 98F. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles observed with no label Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by juice dispenser. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter by juice dispenser. Operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in freezer door gasket Walk in cooler gasket Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot front serving line: cooked chicken tenders (106F - Hot Holding) cooked hash brown (106F - Hot Holding); cooked chicken tacos (107F - Hot Holding). Fried items held with wire racks underneath to prevent dripping are providing air barrier Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out pitcher in hand sink on front line. Observed pots and pans in hand sink in back production area Warning

Basic - Ice buildup in walk in cooler condenser and fan guard missing as well. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go display case Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in production area Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed paper trays by front counter not inverted. Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then put on gloves with out washing hands Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch watch then put on gloves and worked with food. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored over pan of raw shrimp in reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display strawberry puff pastry with cream cheese and whipped cream (60F - Cold Holding); pastry with cream cheese (60F - Cold Holding). Manager moved Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: Pork (110F - Hot Holding); sweet potatoes (107F - Hot Holding); chicken tenders (107F - Hot Holding). Discuss using deeper pants and filling steam with more water so water is touching pan. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands and prep sink next to handwashing sink and back kitchen Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by front counter has milk steamer in it Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottles of employee waters on Cook line Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper trays by front counter not inverted. Warning