12801 THONOTASSA RD, DOVER, FL 33527
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Basic - Food stored on floor. Buckets of sauces and oil on floor
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee just started and reporting agreement not available
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-28: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Jerry Cook 2-11-2020, expired 2-11-2025 Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: Time Extended - From follow-up inspection 2024-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Truck has two 2 compartment sinks, and capable of only using 1 of those sinks to fill two compartments. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: Operator installed plexiglass to separate hand sink. Faucet does not reach third compartment Time Extended - From follow-up inspection 2024-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has unenclosed storage shed with cooler and freezer and unused cooking equipment. Observed 3 smokers outside of truck cooking meats. Three compartment sink was removed and replaced with two 2 compartment sinks. One of the compartments is a designated hand sink and the faucet from the other two compartment sink doesn't reach the third. Potable water and waste water tank. From previous plans the flatop grill and fryer is on opposite end of truck, based on previously approved plans on file Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: No plans recieved as of 5-22-2024 per Plan Review Department. Time Extended - From follow-up inspection 2024-06-21: Plans not submitted as of 6-21-2024. Admin Complaint
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator is obtaining water from well at classified residential property Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: No well report available Time Extended
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator obtaining water from well on residential property. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: No proof of well testing report. Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Truck has two 2 compartment sinks, and capable of only using 1 of those sinks to fill two compartments. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: Operator installed plexiglass to separate hand sink. Faucet does not reach third compartment Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has unenclosed storage shed with cooler and freezer and unused cooking equipment. Observed 3 smokers outside of truck cooking meats. Three compartment sink was removed and replaced with two 2 compartment sinks. One of the compartments is a designated hand sink and the faucet from the other two compartment sink doesn't reach the third. Potable water and waste water tank. From previous plans the flatop grill and fryer is on opposite end of truck, based on previously approved plans on file Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: No plans recieved as of 5-22-2024 per Plan Review Department. Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Truck is hard connected to water, waste water and electric supply Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: Truck is connected septic tank, waste water tank not installed Time Extended
Basic - - From initial inspection : Basic - Observed potable water tank and waste water tank removed from truck, and is hard plumbed into unapproved well and septic tank Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-22: tanks still removed from truck Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator is obtaining water from well at classified residential property Warning - From follow-up inspection 2024-03-22: Time Extended
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator obtaining water from well on residential property. Warning - From follow-up inspection 2024-03-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator Warning - From follow-up inspection 2024-03-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Truck has two 2 compartment sinks, and capable of only using 1 of those sinks to fill two compartments. Warning - From follow-up inspection 2024-03-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has unenclosed storage shed with cooler and freezer and unused cooking equipment. Observed 3 smokers outside of truck cooking meats. Three compartment sink was removed and replaced with two 2 compartment sinks. One of the compartments is a designated hand sink and the faucet from the other two compartment sink doesn't reach the third. Potable water and waste water tank. From previous plans the flatop grill and fryer is on opposite end of truck, based on previously approved plans on file Warning - From follow-up inspection 2024-03-22: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Truck is hard connected to water, waste water and electric supply Warning - From follow-up inspection 2024-03-22: Time Extended
Basic - - From initial inspection : Basic - Observed potable water tank and waste water tank removed from truck, and is hard plumbed into unapproved well and septic tank Warning - From follow-up inspection 2024-03-22: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon scented bleach designed for cleaning laundry. Mamager got bleach designed for food contact surfaces Corrected On-Site Admin Complaint
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator is obtaining water from well at classified residential property Warning
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator obtaining water from well on residential property. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed soiled dishes in hand sink Warning
Intermediate - No dishwashing facilities of any kind provided. Truck has two 2 compartment sinks, and capable of only using 1 of those sinks to fill two compartments. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has unenclosed storage shed with cooler and freezer and unused cooking equipment. Observed 3 smokers outside of truck cooking meats. Three compartment sink was removed and replaced with two 2 compartment sinks. One of the compartments is a designated hand sink and the faucet from the other two compartment sink doesn't reach the third. Potable water and waste water tank. From previous plans the flatop grill and fryer is on opposite end of truck, based on previously approved plans on file Warning
Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler with cooked ribs and reach in freezer with bags of shrimp in screened storage area. Instructed owner to keep the food on the truck Corrective Action Taken Admin Complaint
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Truck is hard connected to water, waste water and electric supply Warning
Basic - Observed potable water tank and waste water tank removed from truck, and is hard plumbed into unapproved well and septic tank Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Cheese
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filter missing from automatic fire suppression/exhaust system. Several panels missing on hood
Basic - Silverware/utensils stored upright with the food-contact surface up. Serving utensils food contact surface up
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates