CHARLEYS CHEESESTEAKS WINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager updated license. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand soap at the handwashing sink near the walk in cooler. Manager replaced both items. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that all employee training was expired. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle that the manager stated was filled with sanitizer with no label. Manager labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup with no handle being used as a scoop in the container of seasoning salt. Manager removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the drying rack for clean dishes. Manager voluntarily discarded and replaced with new ones he had saved. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the drying rack for clean dishes. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of lemonade being stored on the floor in the walk in cooler. Manager placed 5 gallon bucket on a shelf in the walk in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pair of tongs in a container with water temping at 65F. Manager removed water from container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning