Mar 21, 2023
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Peroxide disinfectant stored on food preparation table next to hamburger buns. Manager removed peroxide disinfectant and properly stored it. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter without a Backflow protection device.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by refrigerator on cooks line.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Pan without a handle used as scoop inside flour bin on cooks line. Manager removed pan and placed at dishwasher.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from fryer are soiled with old food debris.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of 3 compartment sink.