May 4, 2026
Routine - Food
Call Back - Complied
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables with benches installed at dining area, approximately 9 seats added to none seating license. The establishment is on city water and sewage. Warning - From follow-up inspection 2026-05-04: Time Extended
36-68-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2026-05-04: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-05-04: Time Extended
45-04-4
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryers and conventional stove top in kitchen. - From follow-up inspection 2026-05-04: Time Extended
Mar 2, 2026
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. A bottle of Magnesium Citrate drink mix and 2 containers of digestive supplement pills stored on top shelf on dry food storage shelf. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of Sliced cooked pork (70F - Hot Holding) stored in small toaster oven at back kitchen. Employee states those are reheated about 1 hour again and moved to reach-in cooler for cooling. Corrective Action Taken Repeat Violation Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front serviced area and kitchen. Employee provided 1 paper towel roll at time of inspection. Corrective Action Taken Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables with benches installed at dining area, approximately 9 seats added to none seating license. The establishment is on city water and sewage. Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at kitchen. Multiple cases of drink concentrate mixer stored on floor in walk-in cooler. Repeat Violation Warning
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers filled with standing water at 47-90F stored with utensils. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in cooler. Employee removed. Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryers and conventional stove top in kitchen.