NORDSTROM EBAR

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered food service area from outside, then placed on gloves to prep drink and food for customers without hand wash. Warning

High Priority - Live, small flying insects found 7 live flies on wall by three-compartments sink at back kitchen. Approximately 30 live flies under three-compartments sink in kitchen. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb at mop sink with no additional vacuum breaker installed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sinks at front service line and back kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager onsite, employee unable to provided proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage in large warehouse area. Repeat Violation Warning

Basic - Equipment in poor repair. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection. Warning

Basic - Floor soiled/has accumulation of debris. Under three-compartments sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by ice machine in warehouse area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected action taken , inspector discussed with management proper hand washing procedures when changing gloves . Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front of employee hand wash sink, tongs , spatula, container. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dawn Parks 09/18/2022 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at front counter area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened containers of milk not date marked. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White tray in large ice machine with mold like build up. Warning

Basic - Dead roaches on premises. Observed 2 dead reaches in cabinet underneath employee hand was sink at front prep area, 2 dead arches under coffee press machine at front prep area, manager removed dead roaches and sanitized area . Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reach in cooler not identified nor separated, corrected, manager labeled and separated employee foods during inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. One employee with no hair restraint. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping wiping clothes stored on bottom shelf in reach in cooler. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary at three compartment sink . Corrected three compartment sink reset to 300 ppm of quaternary Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach one floor under cup dispenser area on front line . Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified food managers certification 3 employees on duty, manager Dawn Parks 09/18/2022 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at back employee hand wash sink . Corrected , employee replaced paper towels during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink on end of front line hot water at a drip. Warning

Basic - Dead roaches on premises. 6 dead roaches under coffee machine. 1 dead roach over reach in cooler . Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on front line. 1 fly in back kitchen area. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach overtop hand washing sink on front line. 1 live roach underneath food preparation sink on front line. 1 live roach on door leading to front line. Admin Complaint

Basic - Dead roaches on premises. 2 dead roach underneath hand washing sink counter. 1 dead roach on front line floor. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on front line has no hair restraint. Repeat Violation Warning