MCDONALD'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back door. Manager placed paper towels at handwashing sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink does not dispenser soap in back kitchen area.

Basic - Equipment in poor repair. Gasket in stacked freezer are torn.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket water is dirty. Employee changed out sanitizers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on cooks line. Manager placed papper towls at handwashing sink.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside stacked freezer are soiled with old food debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Manager emptied and refilled bucket retested at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: butter 48 F, liquid egg 50 F. Manager moved items to reach-in freezer for rapid cooling, re temped butter 43 F, liquid egg sold at time of inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance builds up on the drawer cooler gaskets at front service counter. Employee starts cleaning at time of inspection. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not being used at the time of inspection. Ecolab is scheduled to come 2/7. Establishment is using three compartment sink for dish washing until mechanic arrives. Corrective Action Taken