THE SAUCY CRAWFISH

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by back door has a dirty dish inside it.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - No handwash sink for employees. Hand washing sink on cooks line has no hot or cold water. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by back door. Manager placed soap at hand washing sink. Corrected On-Site

Intermediate - No person in charge present during hours of operation.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by back door. Manager placed soap at hand washing sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside salt bin.

Basic - Dead roaches on premises. One dead roach in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of food preparation table. Employee removed drink and properly stored it. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid. Employee discarded cup. Corrected On-Site

Basic - Food stored on floor. Food stored on floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live fruit flies in back kitchen area around floor drains near the thee compartment sink. Warning - From follow-up inspection 2021-09-03: Observed 6 live flies in dish room area on wall. Observed operator kill 1 fly and sanitized wall during time of callback. Admin Complaint - From follow-up inspection 2021-09-07: Observed approximately 7 live flies under dish machine and 3 under three compartment sink at dish washing area. AC Request and next day callback per supervisor Jessica M. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by sauce steam wells. Observed walk-in freezer on bottom floor. Warning - From follow-up inspection 2021-09-03: Observed ice build up during time of callback. Time Extended - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed hood filters soiled with dust during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-09-03: Time Extended - From follow-up inspection 2021-09-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live fruit flies in back kitchen area around floor drains near the thee compartment sink. Warning - From follow-up inspection 2021-09-03: Observed 6 live flies in dish room area on wall. Observed operator kill 1 fly and sanitized wall during time of callback. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over ready to eat cooked noodles in reach in cooler on cooks line. Observed employee move raw scallops to bottom shelf of reach in cooler. Corrected On-Site Warning - From follow-up inspection 2021-09-03: Observed raw shrimp over cooked potatoes in reach in cooler on cooks line. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables in multiple areas of the kitchen. Observed employee remove all drinks from several prep tables on cooks line. Corrected On-Site Warning - From follow-up inspection 2021-09-03: Observed employee drinks on prep table. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bins of flour stored on floor in back kitchen. Observed employee move bins to shelf during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-09-03: Observed box of frozen food in walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by sauce steam wells. Observed walk-in freezer on bottom floor. Warning - From follow-up inspection 2021-09-03: Observed ice build up during time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed hood filters soiled with dust during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-09-03: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove shells from cooked eggs without wearing gloves in back prep area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live fruit flies in back kitchen area around floor drains near the thee compartment sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over ready to eat cooked noodles in reach in cooler on cooks line. Observed employee move raw scallops to bottom shelf of reach in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler by kitchen entrance. Parmesan cheese 48 °F, pork dumplings 45 °F Inspector advised employee to place Potentially hazardous items in walk in cooler to rapid cool with lid uncovered. Cold holding: Parmesan cheese 53 °F pork dumpling 49 °F, 2nd temp at 2:15pm Parmesan cheese 50 °F pork dumpling 42 °F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed employee using butter without time mark. Inspector provided time as public health forum to operator to time mark butter. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. Observed microwave interior soiled on cooks line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed bar area hand washing sink blocked by co2 tanks in bar area. Observed employee remove tanks from hand washing sink during time of inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables in multiple areas of the kitchen. Observed employee remove all drinks from several prep tables on cooks line. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floors throughout cooks line and back kitchen prep area. Observed floor soiled under dish machine. Warning

Basic - Food stored on floor. Observed bins of flour stored on floor in back kitchen. Observed employee move bins to shelf during time of inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer by sauce steam wells. Observed walk-in freezer on bottom floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Observed hood filters soiled with dust during time of inspection. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Observed invert pans during time of inspection. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cooks line. Observed employee remove wet wiping cloths during time of inspection. Corrected On-Site Warning