ACAPULCO TAQUERIA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade beef broth in walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved drinks to bottom shelf with no food around. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At cook line.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler door can be opened at dining area. Observed bottled drinks, unwashed produce and 4 containers of unpackaged beef broth in walk-in cooler. Recommended to lock walk-in cooler as needed.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored inside grocery bag in reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed black rubber gloves in hand wash sink next to triple sink. Operator removed gloves during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Observed employee water on table next to steam wells. Operator moved drinks during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled and stored in 3-compartment sink Corrected -observed employee label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed sour cream container used to scoop bulk beans in back dry storage area Corrected -observed employee remove Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chocolate stored in reachin cooler on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in dry storage room

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reachin cooler on cookline

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Hunts tomato sauce on dry storage shelf in back kitchen adjacent to manager desk

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over washed tomatoes in walk-in cooler Corrected observed employee place on tomatoes on top shelf Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop bulk beans Corrected observed employee remove Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in 2-door west lake cooler on cookline Corrected -observed employee remove Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reachin cooler on cookline adjacent to grill top

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected, three compartment sink set up with 100 ppm of chlorine.

High Priority - Container of medicine improperly stored. Vitamins stored on food table, corrected, operator removed vitamins during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by creat , corrected , operator removed creat during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , spicy sauce , all held over 24 hrs not date marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in salt container.

Basic - Reuse of single-service or single-use articles. Daisy sour cream containers reused.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set not set with sanitizer in last bay, corrected , operator placed chlorine, 100 ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by stool , corrected , operator removed stool during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans held over 24 hrs not date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in cooks line cooler.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee drinks stored on food prep table, corrected, employees removed drinks during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign missing from employee hand wash sink.