BARKSDALE CATERING

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Three compartment sink with 0 ppm , corrected , three compartment sink set up with 100 ppm of chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream not date marked. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at employee hand wash sink next to three compartment sink , corrected , operator placed paper towels at employee hand wash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Large tin party trays not inverted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink next to three compartment sink , corrected , operator placed soap by sink . Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets with mold build up . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by box of light bulbs . Corrected , operator moved box during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Hole in ceiling tile over prep table .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep, corrected, operator removed phone. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lights not shielded over prep area. Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Large tins not inverted . Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended