YBOR CIGARS PLUS

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer in establishment are not food-contact surfaces. Employee obtained proper food-contact surface chlorine from a nearby establishment at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Three air freshener sprays and a box of insect fogger are stored on top of reach in cooler with milk and heavy whipping cream. Employee remove chemical sprays at time of inspection to an approved location. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for milk and almond milk inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board next to three compartment sink. Rust stains inside ice machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper towels at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located at bar area. Employee provided soap at time of inspection. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Food stored on floor. Two cases of bottled water are stored on floor in kitchen area. Employee relocated all water from floor at time of inspection. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located at bar area.

High Priority - Toxic substance/chemical improperly stored. Air Wick room spray on toaster overnight in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Dania Arizon she has been working at establishment for over 60 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container of spoons.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk beef in kitchen.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at cigar area. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-10-24: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with mold like substance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein power not identified or segregated. Operator relocated at time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked tiles behind bar.